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The Simple Skillet | Roasted Summer Vegetables

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Roasted Summer Vegetables


Serves: 6

Prep Time: 10 minutes

Cooking Time: 20 minutes

Difficulty: Easy

Comments

These are super easy, low calorie, low carb and delicious!

Ingredients

1 eggplant

2 carrot(s)

2 zucchini(s)

2 summer squash

1/4 teaspoon salt

1/4 teaspoon pepper, black, ground

cooking spray, gluten-free, not baking type

Preparation

Preheat oven to 400 degrees. Thinly slice all vegetables. Place foil over a rimmed baking sheet. Coat foil with cooking spray. Arrange vegetables in a single layer. Sprinkle salt and pepper on top. Spray cooking spray over vegetables. Place in oven and bake for approximately 20 minutes. Remove from oven and serve.

Nutrition

Per Serving: 60 calories, 1 g fat, 0 g saturated fat, 3 g protein, 12 g carbohydrates,5 g dietary fiber, 120 mg sodium; WW Points Plus value 1


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