Prep Time: 5 minutes
Cooking Time: 10 minutes
This is a simple and delicious way to cook asparagus on the grill.
1 1/2 pounds asparagus, fresh
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper, black
Cut the tough ends from the asparagus and wash thoroughly. Place asparagus in a flat baking dish, drizzle with oil, and toss gently to coat. Thread asparagus onto skewers (see photo) by sticking the skewer through the center across each one. You can also use two skewers and thread through the top and bottom of the asparagus. Season with salt and pepper. Preheat grill to medium high. Grill for 4 to 5 minutes per side until lightly browned and just soft. Remove from grill and serve.
Per Serving About: 60 calories, 3.5 g fat, .5 g saturated fat, 0 g trans fat, 0 mg cholesterol 4 g protein, 7 g carbohydrates, 4 g dietary fiber, 150 mg sodium; WW Plus Points value 2