Cranberry Chicken Salad
Serves: 4
Prep Time: 10 minutes
Cooking Time: none
Difficulty: Easy
Comments
Delicious made with either leftover chicken or turkey.
Ingredients
2 cup(s) chicken, cooked, white meat, skin removed, chopped
1/2 cup mayonnaise, light or reduced fat
1 cup celery, chopped
1/4 onion(s), red, chopped
1/4 cup cranberries, dried
2 tablespoons nuts, almonds, slivered
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper, black, ground
4 cups spinach, fresh baby
Preparation
Arrange spinach onto plates. Mix remaining ingredients together in a medium size bowl. Spoon chicken salad over spinach and serve.
Nutrition
Nutrition: Per Serving About: 280 calories, 15 g fat, 2.5 g saturated fat, 0 g trans fat, 23 g protein, 14 g carbohydrates, 3 g dietary fiber, 500 mg sodium; WW points plus value 7