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Coconut Pineapple Pina Colada


Serves: 6

Prep Time: 5 minutes

Cooking Time: none

Difficulty: Easy

Comments

More like a dessert, this is our low calorie version but is so delicious your guests will never know. You can use Splenda instead of agave nectar to lower the calories even more.

Ingredients

1 cup coconut milk, light

12 ounces pineapple, fresh, cut into 1 inch pieces

6 ounces rum, light

1/4 cup agave nectar

8 cups ice cubes

Preparation

Reserve 6 small pieces of pineapple for garnish. Place all other ingredients in a blender and blend well. Pour into wine glasses and garnish with pineapple slices and a straw.

Nutrition

Per Serving About: 180 calories, 2.5 g fat, 2 g saturated fat, 0 g trans fat, 0 mg cholesterol, 0 g protein, 18 g carbohydrates, 1 g dietary fiber, 0 mg sodium; WW Points Plus value 4


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