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Fresh Salsa


Serves: 6

Prep Time: 10 minutes

Cooking Time: none

Difficulty: Easy

Comments

This is easy to make and so much better than the prepared version. Use it in omelets, over fish or chicken, or topped on a southwest salad.

Ingredients

4 tomato(es), Roma, or any, seeded and chopped

1/2 onion(s), red, chopped

1 jalapeno chili pepper, seeded and finely chopped

1 lime(s), juice only

1 tablespoon cilantro, fresh, or more, chopped

1/2 teaspoon salt

Preparation

Combine all ingredients in a bowl and refrigerate until ready to serve.

Nutrition

Per Serving About: 25 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg Cholesterol, 1 g protein, 5 g carbohydrates, 1 g dietary fiber, 290 mg sodium; WW Points Plus Value 0


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