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Cucumber and Shallots in Vinegar


Serves: 4

Prep Time: 5 minutes

Cooking Time: none

Difficulty: Easy

Comments

Keep these on hand for low calorie and low carb snacking.

Ingredients

2 cucumber, english, peeled and sliced

3 shallot(s), thinly sliced

2/3 cup vinegar, cider, or any

1/4 teaspoon salt

1/4 teaspoon pepper, black

Preparation

Place sliced cucumbers and shallots in a shallow container. Add vinegar, salt and pepper and toss. Marinate for up to 3 days in the refrigerator.

Nutrition

Per Serving About: 35 calories, 0 g fat, 0g saturated fat, 0 g trans fat, 1 g protein, 5 g carbohydrates, 1 g dietary fiber, 150 mg sodium; WW Points plus value 0


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