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Cantaloupe and Cottage Cheese


Serves: 4

Prep Time: 5 minutes

Cooking Time: none

Difficulty: Easy

Comments

Simple and delicious for breakfast, lunch or snack!

Ingredients

1 cantaloupe, cubed

2 cups cottage cheese, 1 % fat

lettuce leaves (Ice Berg or Red Leaf), optional

Preparation

Cut Cantaloupe in halve and remove seeds. Remove rind and cut into bite size cubes. Arrange lettuce on plates, spoon cottage cheese into center and arrange

Nutrition

Per Serving About: 140 calories, 1 g fat, .5 g saturated fat, 0 g trans fat, 15 g protein, 16 g carbohydrates, 1 g dietary fiber, 490 mg sodium; WW Points plus value 3


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