White Chocolate Coated Ice Cream with Rasbperry Sauce
Prep Time: 15 minutes
Cooking Time: none
This is simple and can be made ahead of time.
2 cups raspberries, fresh, or frozen
2 tablespoons sugar
4 ounces white chocolate chips
2 cups ice cream, vanilla, low fat
Chop white chocolate chips. Scoop ice cream into 4 scoops about a half cup each. Roll ice cream in chocolate and place in freezer until serving. To make sauce, place raspberries, sugar and 1to 2 tablespoons water in a small sauce pan. Cook over medium heat for 4 to 5 minutes until soft and sauce is slightly thickened. Mash raspberries and allow to cool before serving (refrigerate until chilled). To serve, place raspberry sauce on 4 plates and place ice cream balls on top.
Per Serving About: 340 calories, 13 g fat, 8 g saturated fat, 0 g trans fat, 6 g protein, 51 g carbohydrates, 4 g dietary fiber, 80 mg sodium