Broken Glass Jello
Prep Time: 15 minutes plus overnight refrigeration
Cooking Time: 5 minutes and overnight refrigeration
This recipes is a variation from the finger jello we used to eat as kids. You basically make the jello with less water than the package directions, resulting in a firmer jello that can be eaten as finger food. Popular at office pot lucks and parties have seen different variations. It's also fun to make in a jello mold and slice it before serving.
4 boxes (3 ounce) jello, various colors
2 envelopes gelatin, plain
14 ounces sweetened condensed milk, canned
Preparation: Bring 4 cups of water to a boil. Dissolve each box of flavored jello separately into one cup of boiling water. Pour each flavor into a separate container to set (I used small glass dishes). Place in refrigerator to set for at least 4 hours. Once flavored jellos are set you can start making the white part. Bring 2 cups of water to a boil. Add plain gelatin to boiling water and stir to dissolve. Add can of sweetened condensed milk to gelatin and set aside to cool for about 30 minutes. Meanwhile, very lightly spray a 9 by 13 inch oblong pan with cooking spray. Cut colored jello into small cubes, you can vary the cube sizes if desired(or use a small melon baller to make small balls of jello). Place jello cubes into prepared oblong pan layering and carefully mixing up the colors. Pour the cooled gelatin/milk mixture over the colored cubes. Refrigerate overnight. Carefully cut jello into desired sizes and shapes and serve.
Per Serving About: 160 calories, 2 g fat, 1.5 g saturated fat, 0 g trans fat, 5 g protein, 33 g carbohydrates, 0 g dietary fiber, 110 mg sodium; WW Points Plus value 5