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Melon and Cheese Skewers


Serves: 8

Prep Time: 10 minutes

Cooking Time: none

Difficulty: Easy

Comments

This is a quick and simple snack, appetizer or picnic item, and also great for parties.

Ingredients

1/2 cantaloupe

1/4 watermelon, seedless, small

1/4 honey dew melon

8 ounces cheese, low fat cheddar, or any favorite

20 mint leaves, or basil

Preparation

Cut melon and cheese into bite sized pieces. Remove mint leaves from stems. Thread ingredients through skewers, alternating as shown. Cover and refrigerate until ready to serve, up to 24 hours.

Nutrition

Per Serving About: 150 calories, 5 g fat, 3.5 g saturated fat, 0 g trans fat, 9 g protein, 18 g carbohydrates, 1 g dietary fiber, 220 mg sodium; WW Points Plus value 4


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