Individual Banana and Frozen Yogurt Trifles
Prep Time: 5 minutes
Cooking Time: none
Kids LOVE eating this from a fancy wine or other glass. This is super simple, on the healthier side as far as desserts go.
2 cups frozen yogurt, vanilla, low fat
4 graham crackers
8 tablespoons can light whipped cream, for topping, about 2 tablespoons on each
In each glass, crumble 1/2 of a graham cracker, then top with 3 slices of banana, then 1/4 cup of frozen yogurt. Repeat starting with graham crackers, reserving a few crumbles for the top garnish. Serve immediately.
Per Serving: 244 calories, 10g fat, 6 g saturated fat,4 g protein, 36 g carbohydrates, 1.6 g dietary fiber, 61 mg sodium