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Apricot Glazed Salmon


Serves: 5

Prep Time: 5 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

Yum..this is a simple and delicious way to serve salmon. You could also use the glaze on other types of fish as well.

Ingredients

1 1/2 pounds salmon, wild, steaks or filet

1 tablespoon olive oil

1/4 teaspoon garlic powder

1/4 teaspoon pepper, black, ground

1 teaspoon garlic, bottled minced

1/3 cup apricot fruit spread such as Simply Fruit, 100% fruit

2 teaspoons honey

2 teaspoons Dijon mustard

1/3 cup chicken broth, gluten free, reduced sodium (or vegetable broth, reduced sodium)

2 teaspoons soy sauce, gluten free, low sodium

1/4 teaspoon pepper, black, ground

Preparation

Heat olive oil in a large skillet or grill pan. Pat salmon dry with a paper towel and cut into 5 equal servings. Season top side of salmon with garlic powder and pepper. Place salmon in skillet with seasoned side down. Cook for 3 to 4 minutes per side until cooked through. Remove salmon to a plate and cover with foil to keep warm. Place minced garlic in the skillet and cook over medium heat. Stir and cook for about 1 minute. Add remaining ingredients and stir. Cook over medium heat for about 5 minutes until ingredients and flavors are combined and glaze thickens. Spread glaze over salmon and serve.

Nutrition

Per Serving About: 270 calories, 11 g fat, 1.5 g saturated fat, 0 g trans fat, 27 g protein, 14 g carbohydrates, 0 g dietary fiber, 220 mg sodium; WW points plus value 7


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