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Pineapple Salsa Salad


Serves: 4

Prep Time: 10 minutes

Cooking Time: none

Difficulty: Easy

Comments

Low in calories, but not carbs. You can cut the ingredients into chunks for salad, or smaller pieces for more of a salsa. Either way it goes great with Mexican food.

Ingredients

2 cups pineapple chunks, fresh

3 tangerine(s), seedless such as clementine

1/2 cup pepper(s), bell, red, yellow, or green

1/3 cup salsa, green

Preparation

Stir together all ingredients. Serve with chips as salsa, or on the side as salad.

Nutrition

Per Serving About: 90 calories, .5 g fat, 0 g saturated fat,0 g trans fat, 1 g protein, 25g carbohydrates, 4 g dietary fiber, 120 mg sodium; WW Points Plus value 4


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