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Ranch Mashed Potatoes


Serves: 6

Prep Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

These potatoes use ranch dressing instead of milk for extra flavor.

Ingredients

3 pounds potato(es), russet

1/2 teaspoon salt

1/2 teaspoon pepper, black, ground

1/2 cup ranch dressing, light or reduced fat

2 tablespoons butter

4 green onion(s) , chopped

Preparation

Peel and cut potatoes into 1 inch cubes. Place potatoes in a large pot and fill with water to just cover. Bring to a boil over medium high heat. Cook for 7 to 10 minutes until potatoes are fork tender. Drain water. Mash potatoes with a fork or potato masher. Add remaining ingredients except for green onions. Mix with a mixer for smoother potatoes. Stir in chopped green onions and serve.

Nutrition

Per Serving About: 270 calories, 8 g fat, 3 g saturated fat, 0 g trans fat, 5 g protein, 37 g carbohydrates, 3 g dietary fiber, 440 mg sodium


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