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Asian Ginger Salad


Serves: 6

Prep Time: 10 minutes

Cooking Time: 0 minutes

Difficulty: Easy

Ingredients

1/4 cup olive oil

2 tablespoons vinegar, rice, seasoned

1 1/2 teaspoons tomato paste

1 tablespoon soy sauce, gluten free, low sodium

1 1/2 teaspoons sugar

1 tablespoon ginger, minced

1 tablespoon celery, chopped

1/2 onion(s), medium, chopped

2 tablespoons water

1 teaspoon lemon(s)

1/8 teaspoon salt

1/8 teaspoon pepper, black, ground

1/2 head lettuce, iceberg, chopped

1 carrot(s), julienne

1/2 cup cabbage, Napa, chopped

2 tablespoons sesame seeds

Preparation

Make dressing by mixing the oil, vinegar, tomato paste, soy, sugar, ginger, celery, onion, water, lemon juice, salt and pepper. Divide the lettuce, carrot and cabbage among 6 plates and top with dressing. Garnish with sesame seeds.

Nutrition

Per Serving About: 120 calories, 10 g fat, 1.5 g saturated fat, 0 g trans fat, 2 g protein, 6 g carbohydrates, 2 g dietary fiber, 150 mg sodium; WW points plus value 3


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