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Peanut Butter Chocolate Chunk Muffins


Serves: 12 muffins

Prep Time: 20 minutes

Cooking Time: 25 minutes

Difficulty: Easy

Comments

This is a hearty kid friendly breakfast muffin. Use more or less chocolate chunks according to your taste.

Ingredients

2 cups flour, whole wheat or all purpose

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon cinnamon, ground

1/2 teaspoon salt

1/3 cup peanut butter

3 tablespoons butter

1 cup milk, 1% fat

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 cup chocolate chips, milk or semi sweet

1/4 cup peanuts, roasted and salted, finely crushed

Preparation

Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. Use a fork or pastry blender to cut in the peanut butter and butter until the mixture is in coarse crumbles. Mix in the milk, maple syrup, vanilla and chocolate chips until just mixed. The batter will be thick. Divide the mixture into the 12 muffin cups. Sprinkle with crushed peanuts. Bake for 22 - 25 minutes or until a toothpick comes out clean. Best when served warm.

Nutrition

Per muffin About: 230 calories, 11 g fat, 4 g saturated fat, 0 g trans fat, 6 g protein, 30 g carbohydrates, 4 g dietary fiber, 310 mg sodium


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