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Sunflower Crusted Chocolate Chip Cookies


Serves: 24 cookies

Prep Time: 20 minutes

Cooking Time: 8 to 10 minutes

Difficulty: Easy

Comments

This is a quick treat that dresses up plain refrigerator cookie dough. Try adding 1/2 a cup of shredded coconut to the nuts or rolling the dough in whatever nuts you have.

Ingredients

18 ounces cookie dough, chocolate chip, refrigerated

1/2 cup sunflower kernels, unsalted

Preparation

Preheat oven to 375 degrees. Place sunflower kernels in a small shallow dish. Roll the cubes in your hand to form a ball. Then roll the ball in the sunflower kernels. You may need to press or squeeze the kernels into the dough slightly. Place the balls about 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown. Let cool.

Nutrition

Per Serving (2 cookies) About: 220 calories, 11 g fat, 3 g saturated fat, 0 g trans fat, 3 g protein, 27 g carbohydrates, 1 g dietary fiber, 90 mg sodium


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