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Slow Cooker Teriyaki Pork


Serves: 6

Prep Time: 5 minutes

Cooking Time: 6 to 8 hours on low setting

Difficulty: Easy

Comments

Watch the fat and portion sizes here, again ribs are not really the healthy choice, but rather a splurge! We received multiple requests for seconds from adults, teens and kids. Try serving it with brown basmati rice and any veggie.

Ingredients

2 pounds pork ribs, country style, boneless

2 pepper(s), bell, red, yellow, or green, julienne

1/4 cup teriyaki sauce, low sodium

2 tablespoon vinegar, rice

1/2 teaspoon crushed red pepper

2 cloves garlic, fresh

Preparation

Trim fat from the pork. Place the pork, bell pepper, teriyaki, vinegar, red pepper and garlic into a slow cooker. Cover and cook on low for 6-8 hours. Shred pork in slow cooker and serve.

Nutrition

Per Serving About: 480 calories, 35 g fat, 13 g saturated fat, 0 g trans fat, 34 g protein, 5 g carbohydrates, 1 g dietary fiber, 280 mg sodium


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