LOG IN   |   REGISTER



twitter


Slow Cooker Shredded Beef Tacos


Serves: 6, two tacos each

Prep Time: 1 minute

Cooking Time: 4 hours on high, 8 hours on low

Difficulty: Easy

Comments

Easy and delicious. Dinner is ready when you get home!

Ingredients

1 1/2 pounds beef roast, lean, round sirloin or chuck blade, fat trimmed

1 cup salsa, jarred

1 teaspoon cumin, ground

1/2 cup cheese, jack, reduced fat, or mexican blend

1 tomato(es), large, chopped

2 cups lettuce, romaine, chopped or shredded

1 avocado(s), Haas or any, chopped (optional)

6 green onion(s)

1/2 cup cilantro, fresh, chopped (optional)

12 tortillas, corn

Preparation

Place beef in slow cooker, sprinkle with cumin and top with salsa. Place cover on slow cooker and cook on high for about 4 hours or on low for about 8 hours. Remove beef from slow cooker, remove visible fat, then shred with a fork. Wrap stacked tortillas in a damp paper towel and microwave for 45 seconds until soft. Garnish with cheese, tomato, lettuce, avocado, cilantro and green onions.

Nutrition

Per Serving (2 tacos) About: 410 calories, 19 g fat, 6 g saturated fat, 0 g trans fat, 28 g protein, 33 g carbohydrates, 6 g dietary fiber, 410 mg sodium


© 2010 ALL RIGHTS RESERVED THE SIMPLE SKILLET, LLC. POWERED BY ARTICULATE SOLUTIONS INC.®