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Peanut Butter Pretzel Pops


Serves: 24 Cookie Pops

Prep Time: 20 minutes

Cooking Time: 10 minutes

Difficulty: Easy

Comments

HUGE hit with the toddlers and the teens!

Ingredients

1 package chocolate chip cookie dough, 16 ounce

1 cup peanuts, roasted and salted, crushed

12 pretzel rods, halved

Preparation

Preheat oven to 375 degrees. Line a cookie sheet with aluminum foil for easy clean up. Lightly spray with cooking spray. Crush peanuts by placing them in a zip lock bag and then crushing with a rolling pin or heavy measuring cup. Pour the peanuts on a plate. Roll cookie dough squares into balls and roll in the peanuts. Be generous with the peanuts. If necessary reshape the dough into a ball. Push the broken half of a pretzel rod to but not through the other side of the dough ball. Arrange on the cookie sheet about 2 inches apart. Bake for 8 to 10 minutes. Let cool.

Nutrition

Per Serving (piece) About: 140 calories, 7 g fat, 2 g saturated fat, 0 g trans fat, 3 g protein, 16 g carbohydrates, 1 g dietary fiber, 160 mg sodium


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