Slow Cooker Pork Tenderloin with Orange Hoisin Glaze
Prep Time: 10 minutes
Cooking Time: 4 hours total, 1 hour on high setting and then 3 hours on low setting
This is so easy to make and is so tender from the slow cooker. They have an Asian flare to them. Leftovers are great in pork fried rice.
2 1/2 pounds pork tenderloin,, two pieces about 1 1/4 pounds each
1/2 teaspoon garlic powder
1/2 teaspoon pepper, black, ground
2 teaspoons olive oil
2 tablespoons Hoisin sauce
2 tablespoons orange marmalade
1 tablespoon honey
1 tablespoon vinegar, balsamic
Place oil in a large skillet and heat over medium high heat. Place pork in skillet and brown for about 4 minutes per side. Place pork in bottom of slow cooker. Add remaining ingredients to skillet and cook for 2 minutes, using a whisk to combine ingredients. Pour sauce over pork. Place cover on slow cooker and cook on high setting for 1 hour then 3 more hours on the low setting. To thicken sauce, mix 1 to 2 teaspoons corn starch with an equal amount of water in a small bowl or cup. Stir into slow cooker sauce during the last 10 minutes of cooking time. Remove tenderloin to a plate and spoon sauce over before serving.
Per Serving About: 330 calories, 13 g fat, 4.5 g saturated fat, 0 g trans fat, 43 g protein, 8 g carbohydrates, 0 g dietary fiber, 160 mg sodium