Spiced Roasted Butternut Squash
Prep Time: 10 minutes
Cooking Time: 25 minutes
The seasonings add so much flavor to the squash.
2 pounds butternut squash, peeled and cut into 1 inch cubes
1 teaspoon cumin, ground
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
cooking spray, gluten-free, not baking type
Preheat oven to 400 degrees. Place foil over a large rimmed baking baking sheet and coat with cooking spray. Place cubed squash over baking sheet in a single layer. Sprinkle spices and seasonings over squash. Spray tops with cooking spray and roast for about 25 minutes until tender.
Per Serving Piece About: 70 calories, 0 g fat, 0 g saturated fat, 0 g trans fat , 2 g protein, 18 g carbohydrates, 3 g dietary fiber, 200 mg sodium; WW Points Plus value 2