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Spiced Roasted Butternut Squash


Serves: 5

Prep Time: 10 minutes

Cooking Time: 25 minutes

Difficulty: Easy

Comments

The seasonings add so much flavor to the squash.

Ingredients

2 pounds butternut squash, peeled and cut into 1 inch cubes

1 teaspoon cumin, ground

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

cooking spray, gluten-free, not baking type

Preparation

Preheat oven to 400 degrees. Place foil over a large rimmed baking baking sheet and coat with cooking spray. Place cubed squash over baking sheet in a single layer. Sprinkle spices and seasonings over squash. Spray tops with cooking spray and roast for about 25 minutes until tender.

Nutrition

Per Serving Piece About: 70 calories, 0 g fat, 0 g saturated fat, 0 g trans fat , 2 g protein, 18 g carbohydrates, 3 g dietary fiber, 200 mg sodium; WW Points Plus value 2


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