Prep Time: 15 minutes
Cooking Time: 55 minutes
Double the recipe because the leftovers make for a yummy, quick breakfast, lunch or dinner.
1 pie crust dough, 9 inch Pillsbury or any
1 tablespoon olive oil
4 slices bacon, precooked and reduced sodium, chopped
3 green onion(s) , minced
1/2 cup cheese, jack or Mexican blend, shredded
4 egg(s), large, beaten
1 cup milk, whole
1 pinch mustard, dry
1/4 teaspoon salt
1/8 teaspoon pepper, black, ground
Preheat oven to 350 degrees and bake pie crust according to package directions. Meanwhile, heat oil in a skillet over medium heat and stir in onion for 2 to 3 minutes until softened. In a medium bowl, mix together eggs, milk, cheese, bacon, onion, mustard powder, salt and pepper. Pour mixture into pie crust. Bake for 40 to 45 minutes or until the mixture is set. Remove from oven and let stand for 15 minutes before serving. Serve warm or at room temperature.
Per Serving About: 350 calories, 26 g fat, 10 g saturated fat, 0 g trans fat , 11 g protein, 20 g carbohydrates, 0 g dietary fiber, 530 mg sodium