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Orzo with Summer Squash and Feta


Serves: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Difficulty: Easy

Comments

This is a great side dish or salad. Serve warm or cold.

Ingredients

1 cup orzo, uncooked

1/4 cup cheese, feta, crumbled

2 squash, yellow

1/4 onion(s), red, chopped

1 tablespoon parsley, fresh

1/4 teaspoon salt

1/4 teaspoon pepper, black, ground

1 lemon(s), juice and zest

2 tablespoons olive oil

Preparation

Fill a large pot with water and bring to a boil over high heat. Add orzo and cook according to package directions except that about 1 minute before done, add chopped squash to the pot of water. Cook for 1 minute until squash is just softened and orzo is al dente. Drain water and place orzo and squash in a medium serving bowl. Add remaining ingredients, toss and serve warm or chilled.

Nutrition

Per Serving About: 270 calories, 10 g fat, 2.5 g saturated fat, 0 g trans fat, 9 g protein, 39 g carbohydrates, 3 g dietary fiber, 270 mg sodium


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