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Tomatoes with Bacon and Blue Cheese


Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

When summer tomatoes are in season, this is a great way to enjoy them.

Ingredients

3 tomato(es), large

1/4 cup blue cheese, crumbled

3 slices bacon, reduced sodium

1/4 onion(s), red, finely chopped

1 tablespoon olive oil

1 tablespoon vinegar, balsamic

Preparation

Layer the bacon between paper towels and microwave for 2 minutes or until cooked. Slice tomatoes and arrange on a plate. In a small bowl, mix olive oil, vinegar, chopped onions, and blue cheese. Pour the dressing over the tomatoes and top with crumbled bacon.

Nutrition

Per Serving About: 140 calories, 9 g fat, 3 g saturated fat, 0 g trans fat, 5 g protein, 10 g carbohydrates, 1 g dietary fiber, 190 mg sodium; WW Points Plus value 4


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