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Bacon Cheddar Corn Muffins


Serves: 12 small muffins

Prep Time: 8 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

These are quick and easy. They make a good side to soup or salad and even make for a good breakfast on the run. My pickiest eaters even like these drizzled with honey.

Ingredients

1 package corn muffin mix, such as Jiffy

1 egg(s), large

1/3 cup milk, whole

4 slices bacon, precooked and reduced sodium

3/4 cup cheese, cheddar, shredded

1 tablespoon ground flax seed, (optional)

12 muffin papers

Preparation

Preheat oven to 400 degrees (or according to corn muffin package instructions). Cut bacon into small pieces. Combine all ingredients, fill muffin tins 1/2 full, and bake according to package instructions (about 15 - 20 minutes).

Nutrition

Per Muffin About: 140 calories, 7 g fat, 2.5 g saturated fat, 0 g trans fat, 5 g protein, 15 g carbohydrates, 1 g dietary fiber, 300 mg sodium


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