Prep Time: 15 minutes
Cooking Time: 30 minutes
This dessert is wonderful with fresh peaches served warm with a topping of vanilla frozen yogurt or light whipped cream.
2 cups peaches, peeled and sliced
1/2 cup sugar
4 tablespoons butter
3/4 cup Bisquick
3/4 cup milk, whole
1/4 cup honey
1/2 cup whipped cream, light
Preheat oven to 350 degrees F. Combine peaches, honey, and 1/4 water in a saucepan and mix well. Bring to a boil and simmer 7-10 minutes. Remove peach mixture from heat. Place butter in a 8x8 baking dish and place in oven to melt. In a mixing bowl, combine sugar and Bisquick. Slowly mix in milk to prevent clumping. Pour mixture over melted butter but do NOT stir together. Spoon fruit on top and gently pour in liquid from saucepan. Sprinkle top with cinnamon (if desired). Batter will rise to top during baking. Bake for approximately 30 minutes. Let cool for 10 mins. Serve with whipped topping or frozen yogurt if desired.
Per Serving About: 490 calories, 21 g fat, 12 g saturated fat, 1 g trans fat, 5 g protein, 76 g carbohydrates, 2 g dietary fiber, 400 mg sodium