Spinach Salad with Bacon and Mushrooms
Prep Time: 10 minutes
Cooking Time: 10 minutes
This is a delicious salad that serves 6 as a side salad. The warm mushrooms and onions make the spinach slightly wilt.
6 ounces spinach, fresh baby
3 slices bacon, center cut, browned and crumbled
2 egg(s), large, one egg and one egg white
2 cups mushrooms, Crimini or button or combo, sliced
1/4 onion(s), red, thinly sliced
1/2 avocado(s), Haas or any, peeled and chopped
1 tablespoon vinegar, balsamic
1 teaspoon honey
1 teaspoon Dijon mustard
1 tablespoon olive oil
Heat a large skillet over medium high heat. Add chopped bacon and brown for about 2 minutes on each side until crisp. Remove bacon and place on plate with paper towels to drain the oil. then place spinach, mushrooms and onions in a large salad bowl. To make the dressing, mix the oil, vinegar, honey and Dijon in a small bowl. Whisk the dressing together and pour on top of the spinach. Toss well, then top with the bacon, avocado, chopped egg and egg white and serve.
Per Serving About: 170 calories, 14 g fat, 3 g saturated fat, 5 g protein, 6 g carbohydrates, 2 g dietary fiber, 160 mg sodium; WW Points Plus value 5