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Greek Salad by Maryann


Serves: 6

Prep Time: 10 minutes

Cooking Time: 0 minutes

Difficulty: Easy

Comments

To lower the calories and fat, use a low fat vinaigrette instead of the olive oil and vinegar below.

Ingredients

3 cucumber(s), chopped

3 tomato(es), medium, chopped

1/3 cup olive oil, extra virgin

1/4 cup vinegar, balsamic

1/3 cup cheese, feta, reduced fat such as Athens

1 tablespoon oregano, dried leaves

1/4 cup kalamata olives, chopped

1/4 teaspoon pepper, black, ground

1/8 teaspoon salt

Preparation

Mix all ingredients together and serve.

Nutrition

Per Serving About: 190 calories, 16 g fat, 2.5 g saturated fat, 0 g trans fat, 3 g protein, 10 g carbohydrates, 2 g dietary fiber, 290 mg sodium; WW Points Plus value 5


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