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Green Chile Cheese Bread


Serves: 6

Prep Time: 5 minutes

Cooking Time: 8 minutes

Difficulty: Easy

Comments

This is a simple appetizer or side to serve with a soup or salad.

Ingredients

1 baguette of French Bread, 9 ounces

1 1/2 cups cheese, jack or Mexican blend, shredded

4 ounces green chilies, mild in can already chopped

1/4 cup mayonnaise, light or reduced fat

1/4 cup parmesan cheese, grated

Preparation

Mix the cheese, chilies and mayonnaise and parmesan in a small bowl. Cut the baguette in half lengthwise. Spread the cheese mixture evenly over the top of each half. Place on a baking sheet and bake at 400 degrees for about 8 minutes until cheese is bubbly and bread is slightly crisp. Slice into 12 pieces total and serve warm.

Nutrition

Per Serving About: 280 calories, 14 g fat, 7 g saturated fat, 0 trans fat, 13 g protein, 26 g carbohydrates, 1 g dietary fiber, 620 mg sodium


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