Grilled Peaches with Frozen Yogurt
Prep Time: 5 minutes
Cooking Time: 8 minutes
This is a simple, wonderful summer treat.
4 peach(es), fresh, cut in half
2 cups frozen yogurt, vanilla, low fat, 16 ounces
1/4 cup brown sugar, light
1 teaspoon cinnamon, ground
1 tablespoon vegetable oil
Heat indoor or outdoor grill to medium heat. Wash and cut peaches along the seam all the way around the peach and twist halves off the pit. Brush cut sides of peach with oil. Grill, cut side down for 3 to 4 minutes until fruit has grill marks. Turn over, sprinkle tops with brown sugar and grill additional 2-3 minutes until sugar melts. Remove from heat and top with frozen yogurt. Sprinkle with cinnamon.
Per Serving About: 340 calories, 10 g fat, 5 g saturated fat, 0 g trans fat, 6 g protein, 56 g carbohydrates, 2 g dietary fiber, 75 mg sodium