Creamy Coleslaw with Cashews
Prep Time: 10 minutes
Cooking Time: 3 minutes
This is a quick midweek side dish. Add some cooked chicken and turn it into a light main dish salad.
10 ounce(s) coleslaw mix (shredded carrots and cabbage)
1/4 cup nuts, cashews, roasted and salted, toasted
1/2 cup mayonnaise, light or reduced fat
1 tablespoon agave nectar
2 tablespoon vinegar, cider
3/4 cup onion(s), medium, chopped
1/2 teaspoon salt
1/2 teaspoon pepper, black, ground
In a large mixing bowl, combine mayonnaise, agave nectar, vinegar, salt and pepper and mix well. Add cabbage and onion and toss with the dressing mixture. Toast the cashews if desired by placing them in a small skillet, cook over medium heat for about 3-5 minutes. Add cashews to coleslaw and toss.
Per Serving: 140 calories, 11 g fat, 2 g saturated fat, 2 g protein, 10 g carbohydrates, 1 g dietary fiber, 420 mg sodium; WW Points Plus value 4