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Steak with Horseradish Cream Sauce


Serves: 4

Prep Time: 5 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

The sauce adds so much flavor to an ordinary grilled steak.

Ingredients

1 1/2 pounds steak, lean rib eye, boneless and fat trimmed, or other lean steak

1/3 cup sour cream, low fat or light

2 tablespoons horseradish, prepared

1 tablespoon chives, fresh, chopped

1 teaspoon garlic, crushed from jar

1/2 teaspoon salt

1/2 teaspoon pepper, black, ground

2 tablespoons Worcestershire sauce, low sodium

2 teaspoons olive oil

Preparation

Mix sour cream, horseradish, minced garlic and chopped chives in a small bowl. Set aside for serving. Season steaks with salt, pepper and Worcestershire sauce. Heat a grill pan, skillet or outdoor grill over medium high heat. Drizzle olive oil over the steaks and place on the grill. Cook for about 5 minutes per side until desired doneness. Remove from the grill and cover with foil. Allow the steak to rest for about 5 minutes before serving. Top with Horseradish sauce or serve on the side.

Nutrition

Per Serving About: 330 calories, 18 g fat, 7 g saturated fat, 0 g trans fat, 36 g protein, 4 g carbohydrates, 1 g dietary fiber, 450 mg sodium; WW Points Plus Value 8


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