LOG IN   |   REGISTER



twitter


Creamy Mushroom Soup


Serves: 5

Prep Time: 10

Cooking Time: 15

Difficulty: Easy

Comments

This is a great vegetarian soup and one of our favorites!

Ingredients

1 1/2 pounds mushrooms, Crimini or button or combo, sliced

1/2 cup onion(s), yellow or white, finely chopped

1 tablespoon garlic, minced

3 cups vegetable broth, reduced sodium

2 cup half and half, fat free, fat free

1 teaspoon dried thyme

1 tablespoon parsley, fresh

1/4 teaspoon pepper, black, ground, to taste

2 tablespoon butter, light

2 tablespoon flour, all purpose

Preparation

In a large saucepan, melt butter over medium heat. Add chopped onions and stir. Add mushrooms and stir. Cook without stirring for about 4 minutes to allow mushrooms to brown. Stir and brown other side for 2 minutes. Add garlic and thyme, stir and cook for 1 to 2 minutes. Add flour and stir well. Cook for about a minute. Slowly add 2 cups of broth, stir and cook over medium low heat for approximately 5 more minutes. Place half of mushroom mixture into a blender and puree. Add puree mixture back to the pan. Add remaining broth, black pepper and half and half and cook for 3 to 4 minutes until heated through and soup has thickened. Serve in bowls while hot. Garnish with chopped parsley and salt and pepper to taste if desired.

Nutrition

Per Serving: 190 calories, 6 g fat, 3.5 g saturated fat, 8 g protein, 26 g carbohydrates, 2 dietary fiber, 310 mg sodium; WW Points plus value 4


© 2010 ALL RIGHTS RESERVED THE SIMPLE SKILLET, LLC. POWERED BY ARTICULATE SOLUTIONS INC.®