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Quick Cheesy Potatoes


Serves: 6

Prep Time: 10 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

Kind of a quick and easy version or au gratin potatoes and your kids will love them!

Ingredients

2 pounds potato(es), russet, peeled and thinly sliced on an angle

1 1/2 cups cheese, cheddar, grated

1/4 cup milk, whole

1/4 teaspoon salt

1/4 teaspoon pepper, black, ground

cooking spray, gluten free

Preparation

Preheat oven to 400 degrees. Cut potatoes in half and then slice them into 1/4 inch slices. Place the potatoes in a medium sauce pan and fill with enough water to just cover the potatoes. Place on the stove over high heat and bring to a boil. Reduce the heat slightly and lightly boil potatoes for approximately 5 to 7 minutes(until fork tender). Spray an 8 by 8 inch baking dish with cooking spray. Remove potatoes from the stove and drain. Place a layer of potatoes in the baking dish, sprinkle with 1/3 of the cheese, and 1/3 of the milk. Add two more layers like this and then season with salt and pepper. Place in the oven for 7 or 8 minutes until cheese is bubbly.

Nutrition

Per Serving About: 260 calories, 9 g fat, 5 g saturated fat,0 g trans fat, 10 g protein, 34 g carbohydrates, 2 g dietary fiber, 290 mg sodium


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