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Sun Dried Tomato Bread


Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

This is a simple and delicious side to serve with soup or salad.

Ingredients

4 slices bread, sourdough, medium slice

4 tablespoons sundried tomatoes, packed in oil, drained and finely chopped

1 1/2 cups cheese, mozzarella, low moisture and part skim milk

Preparation

Preheat oven to broil. Place bread slices on a baking sheet. Spread each slice with sun-dried tomatoes. Top with mozzarella cheese. Place tray under broiler for 3 - 5 minutes or until lightly browned. Serve.

Nutrition

Per Serving About: 330 calories, 11 g fat, 5 g saturated fat, 19 g protein, 39 g carbohydrates, 2 g dietary fiber, 660 mg sodium


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