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Black Olive and Green Onion Cheese Bread


Serves: 8 pieces

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

This is a great topping over sourdough or french bread as well. It's also a great side dish with soup or a salad. Or as an appetizer with a glass of wine.

Ingredients

8 slices French bread or any, small

1 1/2 cups cheese, cheddar or jack, shredded

1/3 cup mayonnaise, light or reduced fat

1/3 cup olives, black, pitted

3 green onion(s)

Preparation

Preheat oven to 400 degrees. In a medium bowl, mix the grated cheese, mayonnaise, chopped green onions and chopped black olives. Spread a spoonful on top of each roll or slice of bread. Place on a baking sheet and bake for about 5 minutes until cheese is melted and bread is slightly crispy. Makes 8 pieces.

Nutrition

Per Piece About: 220 calories, 11 g fat, 4.5 g saturated fat, 9 g protein, 20 g carbohydrates, 1 g dietary fiber, 450 mg sodium


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