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Wilted Arugula Pasta Salad


Serves: 6

Prep Time: 10 minutes

Cooking Time: 10 minutes

Difficulty: Easy

Comments

This is a delicious salad, makes a great lunch dish or light supper.

Ingredients

7 ounces arugula

1/2 cup kalamata olives (about 16 olives), pitted, sliced

2 ounces cheese, feta, crumbled

1 tablespoon oregano, fresh, chopped

8 ounces pasta, whole wheat shells or penne or other small

1 1/2 tablespoons vinegar, red wine or cider

3 tablespoons olive oil, extra virgin

1/2 onion(s), red, finely chopped

15 leaves basil, fresh, sliced

1/4 teaspoon pepper, black, ground

Preparation

Bill a large pot with water and bring to a boil over high heat. Add the pasta to the boiling water and cook the pasta according to package directions, usually about 8 minutes. Meanwhile, combine all other ingredients in a large salad bowl and toss to mix. Drain pasta and add to salad while hot. Toss and serve.

Nutrition

Per Serving About: 270 calories, 13 g fat, 2.5 g saturated fat, 14 g protein, 32 g carbohydrates, 4 g dietary fiber, 290 mg sodium


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