Garlic, Basil and Mozzarella Bread
Prep Time: 5 minutes
Cooking Time: 5 minutes
This is a simple and delicious side for salads and pastas. Chopped tomatoes would also be good on this.
4 slices bread, french or sourdough or any
3/4 cup cheese, mozzarella, low moisture and part skim milk, shredded
1/3 cup basil, fresh
2 tablespoons parmesan cheese, grated
1/2 teaspoon garlic powder
Preheat oven to broil, leaving the oven door slightly open. Mix parmesan and garlic powder together in a small bowl. Sprinkle mozzarella cheese on 4 slices of bread, top with parmesan mixture and place on a baking sheet. Broil for 3 to 5 minutes, until lightly browned. Top with fresh basil and serve.
Per Serving About: 280 calories, 8 g fat, 4.5 g saturated fat, 16 g protein, 38 g carbohydrates, 2 g dietary fiber, 600 mg sodium