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Corn with Garlic Cilantro Butter


Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

The herbs and butter add lots of flavor to fresh corn.

Ingredients

4 ears corn, fresh

2 tablespoons butter, light

1 tablespoon garlic, bottled minced

1 tablespoon cilantro, fresh, chopped

Preparation

Fill a large skillet with 3 cups of water. Bring to a boil. Add the corn and cook for 1 to 2 minutes on each side. Drain the water. Place the butter and garlic in a microwave safe bowl. Cook for 1 minute until melted. Pour butter over corn. Sprinkle the cilantro over corn. Roll the corn over the butter and garlic until fully coated. Cook for 1 minute. Remove from the heat and serve.

Nutrition

Per Serving About: 140 calories, 7 g fat, 3.5 g saturated fat, 3 g protein, 18 g carbohydrates, 2 g dietary fiber, 60 mg sodium


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