Sugar Snap Peas and Carrots

Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

These are a healthy, low calorie side dish that is fast and easy.

Ingredients

2 carrot(s), peeled and thinly sliced on an angle

2 cups sugar snap peas, tough strings removed

1/4 teaspoon salt

Preparation

Fill a large skillet with about 3 cups of water. Add carrots and bring to a boil over medium high heat. Cook the carrots for about 2 to 3 minutes. Add the snap peas to the carrots and cook for 1 minute. Drain the water and season with salt and pepper.

Nutrition

Per Serving About: 60 calories, 0 g fat, 0 saturated fat, 2 g protein, 8 g carbohydrates, 3 g dietary fiber, 180 mg sodium