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Lime Chicken Fajitas


Serves: 4

Prep Time: 15 minutes

Cooking Time: 8 minutes

Difficulty: Easy

Comments

Mini sweet peppers are a perfect bell pepper substitute for this dish when in season.

Ingredients

1 1/2 pounds chicken breast, boneless and skinless

2 pepper(s), bell, red, yellow, or green, sliced

1 onion(s), red, sliced

1 tomato(es), medium, sliced

8 tortillas, whole wheat 7 inch

3 tablespoons olive oil

4 tablespoons lime(s), juice only

3 tablespoon(s) cilantro, fresh, chopped

1 teaspoon honey

1 teaspoon cumin, ground

1/2 teaspoon garlic, bottled minced

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon pepper, black, ground, to taste

Preparation

Preparation: Preheat oven to 350 degrees. For marinade, combine olive oil, garlic, honey, lime juice, cumin, chili powder and cilantro in a large zip lock bag. Clean, seed and slice the peppers and onions and add to the zip loc bag. Heat a large skillet over medium heat. Slice chicken breasts long ways in about 1/2 inch wide strips, add to the zip lock and mix well. Wrap tortillas in foil and bake until warm for about 12 minutes. Saute chicken mixture for about 7 minutes, stirring often until done. Serve on warm tortillas. Add optional sliced tomatoes.

Nutrition

Per Serving (2 fajitas) About: 610 calories, 21 g fat, 2.5 g saturated fat, 44 g protein, 58 g carbohydrates, 6 g dietary fiber, 730 mg sodium


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