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Cobb Salad With Rotisserie Chicken


Serves: 6

Prep Time: 15 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

Cobb salads are delicious, but traditionally one of your higher fat salads thanks to the avocado, bacon, blue cheese, and nuts.

Ingredients

3 cups rotisserie chicken or precooked chicken, choppe, white meat, skin removed

10 ounces lettuce, butter or large green leafy, or any favorite, rough chopped

1 avocado(s), Haas or any, peeled and sliced

3 slices bacon, reduced sodium, browned and crumbled

1/3 cup blue cheese, crumbled

3 tablespoons nuts, pine nuts, toasted

1 1/2 cups tomato(es), grape or cherry, halved or quartered

1/4 teaspoon pepper, black, ground

1/2 cup salad dressing, balsamic vinaigrette, low fat, or other low fat dressing

1/4 cup chives, fresh, chopped

3 egg(s), large, hard boiled, sliced

1/4 onion(s), red, optional, chopped

Preparation

Cook bacon in a large skillet over medium heat until crisp. Remove from skillet and drain on a paper towel. Meanwhile toast pine nuts in a small skillet over medium heat for about 3 minutes, stirring after about 2 minutes. Remove from heat and set aside.Stir and set aside. Place lettuce into a large salad bowl, pour dressing over, and toss. Arrange remaining ingredients on top of lettuce and serve or toss together before serving.

Nutrition

Per Serving About: 300 calories, 19 g fat, 5 g saturated fat, 24 g protein, 11 g carbohydrates, 6 g dietary fiber, 710 mg sodium; WW Points plus value 8


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