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Mandarin Orange Delight


Serves: 4

Prep Time: 10 minutes

Cooking Time: 0 minutes

Difficulty: Easy

Comments

Another of our favorites, this is a quick and light dessert you can enjoy year round since the mandarin oranges are canned.

Ingredients

2 cups mandarin oranges, canned

4 slices cake, angel food, 9 inch diameter

1 cup whipped cream, light

2 tablespoons orange juice

1 tablespoon honey

1 sprig mint leaves, torn

1/2 teaspoon cinnamon, ground

Preparation

Drain Mandarin oranges. In a medium bowl, mix juice, honey and cinnamon. Add oranges to mixture. Place one slice of cake on each of 4 plates. Spoon one quarter cup of the orange mixture onto cake. Top mixture with one quarter cup of whipped cream. Garnish with mint leaves if desired.

Nutrition

Per Serving About: 220 calories, 10 g fat, 6 g saturated fat, 3 g protein, 32 g carbohydrates, 3 g dietary fiber, 230 mg sodium


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