Strawberries and Cream With Pound Cake
Prep Time: 5 minutes
Cooking Time: none
Using pound cake from the bakery and low-fat whipped cream from the dairy section makes this a quick dessert. Use angel food cake instead of pound cake to lower the fat and overall calories.
1 pint strawberries, fresh
4 slices pound cake, about 2 ounces each
1 cup whipped cream, light
2 teaspoons sugar
Slice the strawberries and place in a bowl. Sprinkle with sugar and mix well. Cut the pound cake into 2 ounce slices (about a half inch thick). Place each piece of cake on a plate. Spread 2 tablespoons of whipped cream on each. Top with sliced strawberries and top with a dollop of whipped cream.
Per Serving About : 340 calories, 21 g fat, 12 g saturated fat, 4 g protein, 36 g carbohydrates, 2 g dietary fiber, 160 mg sodium