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Tortellini Soup


Serves: 6

Prep Time: 5 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

The whole family will enjoy this soup and it is very quick and easy. You can make it vegetarian using vegetable broth and cheese tortellini.

Ingredients

6 cups chicken broth, reduced sodium (or vegetable broth, reduced sodium)

9 ounces tortellini, cheese, refrigerated package

2 carrot(s), chopped

7 ounces spinach, fresh baby, chopped

2 zucchini(s), chopped

1/4 onion(s), medium, chopped

2 teaspoons olive oil

1/4 cup parmesan cheese, grated

1 pound sausage, turkey, casings removed

Preparation

Place a large soup pot over medium heat. Place sausage in pot and brown, breaking it up with a wooden spoon. Remove sausage to a bowl. Drain fat. Add olive oil to pot, then add onions and stir. Add chopped carrots and zucchini and stir. Add broth and bring to a low boil, cooking for 2 to 3 minutes. Add tortellini and bring to a low boil. Cook for 8 to 10 minutes according to package directions. At the end, stir in chopped spinach and serve in bowls with a sprinkle of Parmesan cheese.

Nutrition

Per Serving About: 350 calories, 13g fat, 4 g saturated fat, 28 g protein, 31 g carbohydrates, 4 g dietary fiber, 850 mg sodium


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