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Field Greens Side Salad


Serves: 4

Prep Time: 5

Cooking Time: 5

Difficulty: Easy

Comments

This is a quick and easy side salad. Short cut it further by using your favorite low fat vinaigrette.

Ingredients

4 cups lettuce, mixed greens

1 cup tomato(es), grape or cherry

1 carrot(s), shredded

1 celery, chopped

1/4 cup nuts, pine nuts

1 tablespoon olive oil

1 teaspoon vinegar, balsamic

1 teaspoon Dijon mustard

Preparation

Place the pine nuts on a baking sheet and bake in a 350 degree oven for approx. 6 minutes until golden. In a small bowl, mix the vinegar, Dijon, and olive oil. Put the tomatoes, celery, carrots and lettuce in a salad bowl. Top with the dressing and toss well. Garnish with the pine nuts.

Nutrition

Per Serving About: 100 calories, 6 g fat, 1 g saturated fat, 2g protein, 10 g carbohydrates, 5 g dietary fiber, 95 mg sodium; WW Points Plus value 2


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